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"Omakase with ver unique flavors, been open 17 years, NYT best list"
@lucybronstein
"Special occasion, 20course tasting menu prepaid"
@meg.mcd6546
"2nd on Best Restaurants of Boston Magazine 2023 Who knew that raw fish could be so exciting? Here, each piece of nigiri or sashimi is dripped with something unexpected but exquisite, from burgundy truffle sauce to ginger kimchee jus. A fried Kumamoto oyster is topped with a Japanese citrus fruit and squid ink bubbles. Foie gras is drizzled in balsamic chocolate kabayaki (sweet, soy glaze). Despite o ya’s tucked-away location and hidden door, the place isn’t exactly a secret: critics from the New York Times, Bon Appétit, and Food & Wine have all named this improvisational sushi spot among the best in the country. The chef-owner plates a 20-course nightly omakase dinner with sushi and cooked preparations. Known for: expensive prices; advance reservations a must; delicate, beautiful, sophisticated sushi. $295, 20-course omakase menu"
@nchavotier
"Sushi lovers who have not yet embarked on O Ya's iconic 20-course grand omakase have not yet lived. And it's not just the seafood — the tender wagyu beef strip loin is stunning (with a price tag to match). Hidden in the Leather District, this tiny spot has accumulated numerous awards, including a James Beard for chef and co-owner Tim Cushman."
@miki.l.blair
"https://www.timeout.com/usa/restaurants/best-sushi-restaurants-in-america"
@ilyakgn