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"This South Bay institution has taken on cult fave status, growing more popular each year as new generations become enamored with the eatery’s mix of Middle Eastern, Mediterranean and classic American fast-food fare. Anton and Zahie Nijmeh opened the place in 1966, not long after moving to the Bay Area from Israel. And the family runs it to this day, serving up falafel sandwiches, drizzled with tahini and their flavorful red hot sauce, to enjoy at one of the picnic tables with a view of Lila Gemellos’ colorful murals. The shake: The eatery is almost as well known for its banana shake ($5.50) as its falafels, to the point where — truth be told — we didn’t even realize there were other flavors until now. That said, as good as the chocolate, strawberry and other shakes might be, we’re sticking with that creamy signature banana number. Why mess with perfection? Pair it with: Who knew that banana shakes went so well with falafels? Well, basically everyone who regularly visits this place, where the classic combo ($13) pairs that shake with a large falafel sandwich."
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"And while it’s neither a drive-in nor owned by someone named Falafel, the mid-century fast-food joint is a local institution for a reason: falafel that’s crispy on the outside, marbled with herbs and spices on the inside, and topped with a delicious homemade hot sauce."
@sara.cumaro
"Apparently was on diners drive ins and dives. Service was incredibly fast. Got a chicken salad which was very good but a little small for $11. Would def come back for a quick meal"
@sarahrchow
"A San Jose institution, Falafel Drive-In is an old school, fast-food stand serving Middle Eastern fare through a take-out window. The city is hooked on their authetnic falafel, gyros, kabobs, hummus, foul (a fava bean dip with jalapeños, lemon juice, garlic and olive oil) and tabbouleh. "
@
"Highly rated falafel spot. Was on DDD "
@tylerredding