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"Famous steakhouse. EAC favorite"
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"It’s been a long time since I went, but I did like it, even if it’s can’t recall the details. Comes with a complete meal. "
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"Jocko's is an historic, rough and tumble steak house where choice cuts are grilled over live red oak, Santa Maria BBQ style."
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"The central coast is cattle country, so it’s completely sensible to stuff yourself silly at this cinderblock-walled steakhouse ca. the early ‘60s. Order a 2-inch thick “Spencer” cut, and it’ll be grilled atop real oak coals, Santa Maria style. The restaurant is open for breakfast, lunch and dinner, but the oak pit doesn’t heat up until dinnertime. The Jocko’s menu is long, but the dishes that come from the oak pit are the ones for which this eatery is famous. Full pit dinners include salsa, crackers, salad, relish tray, beans, garlic bread, potatoes or rice, and ice cream. Be aware that even with a reservation, diners often wait for an hour or more to get into Jocko’s; plan your visit accordingly. One great way to wait is in the low-lit bar, which is as authentic as it gets. Pick up a glass of wine, beer, or a cocktail, and enjoy sounds from the juke box or watch sports on the TVs."
@sara.cumaro
"125 N Thompson Ave Nipomo, CA 93444 (805) 929-3686 Visit Website Jocko’s is a famous Central Coast institution known for its seriously fresh beef, whether done up as a steak or one of the best burgers you’ll find anywhere. The colorful cast of characters inside only adds to the charm, as does the long lineage of single-family ownership behind the decades-old restaurant. "
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"Best steak - Santa Maria style"
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"Burger is supposed to be great"
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"Charlie’s fav steak house on the way to LA"
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"Best steak house and cheap (32$ for a huge steak). With a countryside touch. "
@jeanjacky
"Frances Gorospe recommends the Spencer Cut. Clinton also says best ever: Spencer Steak (ribeye), grilled lamb chop (fav). Grilled over oak logs. 1-1/2 hr wait w/o reservation. "
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