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"Tres bon dans l’ensemble mais plat porc sauce crevette immonde attention "
@davehrt
"Asiatique Resto pref de Martina "
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"Comida brasileña impresionante. Plato de rabo de toro riquisimo. cualquoer plato"
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"Fusion Portugais/asiatique "
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"Macanese cuisine, absolutely delightful, dishes made with heart. The portions are generous and everything is so powerful in taste. Open kitchen, the chef is a marvel and the service was really great. The menu is quite small and seems to change with season, will definitely go back during summer!"
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"Reco Manon Bouffe de Macao Très très bon"
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"culinary backstreet (Shov & Marie)  Best Bites 2021: Lisbon BY CÉLIA PEDROSO AND ANSEL MULLINS DECEMBER 30, 2021 Stories Essentials Food Tours Trips Meet the Team Video Lisbon in 2021 shared in much of the upheaval of our other Culinary Backstreets cities. Long lockdowns kept us apart from our favorite restaurants and tascas as well as our loved ones. But with the onset of summer, those restaurants that made it through that rough period saw the return of crowds. Lisboetas flocked to the city’s terraces and by October – when Portugal had made it to the top of the world’s list of most-vaccinated populations – folks were thronging indoors, too. After two very difficult years, many beloved places didn’t survive. But in their place, new businesses are opening and opportunities for creativity are blossoming across the city tables. Even more, a handful of venues that had the ill fortune of opening just before the pandemic were finally able to showcase their incredible performances, like Tati and Patuá. These and a few others have made it onto our Lisbon Best Bites list for 2021, below.  Patuá My first meal at Fat Rice, the now-closed Chicago restaurant inspired by the former Portuguese colony of Macau, was a revelation. How a meal could so cleverly conjure 500 years of Portuguese colonial globetrotting was mystifying. As a resident of Lisbon, I felt cheated that Chicago had such a restaurant when Portugal’s capital did not. Perhaps Fat Rice becoming embroiled in controversy and eventually closing was the result of my evil eye. But since that meal, I’d been venting all over town about our city’s deficiency to anyone who would listen until, finally, a colleague pointed me toward Patuá, a newly opened Macanese restaurant over in the Bairro das Colónias. I wasted no time in following the lead. Though lighter on the conceptual flare that made Fat Rice so much fun, Patuá satisfies the same desire to marvel at the unlikely fusion of Portuguese and Chinese cuisine, along with other international influences. You’ll find that in the minchi – a dish of deeply spiced wok-fried pork and potatoes, with the telltale egg on top – a Macanese bitoque. The Goan bebinca is a fine example of how this convent layer cake should be done (though it is no match for that of Jesus e Goes). The best bite here at Patuá, however, is a thick, coconut curry packed okra, more at home in Mozambique than mainland China. "
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