Lord Stanley
Lord Stanley Lord Stanley Lord Stanley Lord Stanley Lord Stanley Lord Stanley Lord Stanley Lord Stanley
Propriétaire de ce lieu ?

Connectez-vous pour modifier vos informations et accédez à vos statistiques détaillées.

Accédez à votre espace
La communauté mapstr
Enregistré par

136 utilisateurs

#Tags souvent utilisés
#Restaurant #Dinner #Gastronomique #Fried chicken #Fine dining
Ce qu'en disent les utilisateurs

"Matkowsky will oversee the kitchen as it transforms into what the owners are calling a “Californian ‘Bistro de Luxe.’” As the descriptor implies, that means the a la carte menu will include some French classics such as duck terrine with curried apple; wagyu bavette tartare with hazelnut, paprika, and chives; and escargot on house-made brioche toast. Heartier options such as cod au vin and whole duck a l’orange will round out the options. Matkowsky will be dry-aging some of the meats and fish in-house including Liberty Farms ducks, pigeons, wagyu beef chops, and whole trout and cod. There’s also a tasting menu option for those who favor leaving the decision-making up to the chef. The $165, eight-course menu doesn’t appear to overlap much with the a la carte selection, featuring dishes such as cherry tomato and tomato water gelée with geoduck and clams, plus nori and shiso; chicken thigh mandu with baby radish and turnip served in a roasted hen consommé; and Californian squab with wild rice and Madeira sauce. The meal will end with a choice of dessert by pastry chef Harper Zapf. They’ll also continue to use that takeout window, offering a separate to-go menu entirely. That’s where you’ll be able to pick up Matkowsky’s Korean fried chicken. It’ll be available by the half-bird in two flavors — green chile and ginger, or honey mustard — along with sides of “crispy cheesy spicy rice” and marinated bean sprouts. A selection of French pastries such as Paris-Brest, gâteau opéra, and clafoutis."

@chaunch26

"10 yr anniversary at home: Dec 18 2020"

@laine_ooi

"Had a wonderful weekday prix fixe menu. Mussels, tomatoes, cod, wagyu, and lemongrass in that order. Perfectly sized dishes left me feeling full and happy. Not to mention the six wine pairings, each tailored exactly to the dish at hand. Sad to see it closing in a few weeks but looking forward to what comes next. 9.2/10"

@scabot4

"Resto californien prevoir plus de $30 😋"

@alexiatse

Autres lieux à voir autour
La meilleure expérience Mapstr est sur l'application mobile.
Enregistrez vos meilleures adresses, partagez les plus belles avec vos amis, découvrez les recommendations de vos magazines et influcenceurs préférés.