Propriétaire de ce lieu ?
Accédez à votre espace
Connectez-vous pour modifier vos informations et accédez à vos statistiques détaillées.
Ce qu'en disent les utilisateurs
Autres lieux à voir autour
Lombard Street
Lombard St, San Francisco, CA 94133, États-Unis
Ajouté par758 utilisateurs
Lombard Street
1099 Lombard St San Francisco, CA 94109 USA
Ajouté par488 utilisateurs
Saint Frank Coffee
2340 Polk St, San Francisco, CA 94109, États-Unis
Ajouté par276 utilisateurs
UNION LARDER
1945 Hyde St, San Francisco, CA 94109, États-Unis
Ajouté par132 utilisateurs
Blue Barn Polk St
2237 Polk St, San Francisco, CA 94109, États-Unis
Ajouté par120 utilisateurs
Swensen's
1999 Hyde St, San Francisco CA 94109
Ajouté par132 utilisateurs
Mezcalito
2323 Polk St, San Francisco, CA 94109, États-Unis
Ajouté par111 utilisateurs
Elephant Sushi
1916 Hyde St, San Francisco CA 94109
Ajouté par103 utilisateurs
Nick's Crispy Tacos
1500 Broadway, San Francisco, CA 94109, États-Unis
Ajouté par82 utilisateurs
Fiorella Polk
2238 Polk St, San Francisco, CA 94109, États-Unis
Ajouté par101 utilisateurs
"Matkowsky will oversee the kitchen as it transforms into what the owners are calling a “Californian ‘Bistro de Luxe.’” As the descriptor implies, that means the a la carte menu will include some French classics such as duck terrine with curried apple; wagyu bavette tartare with hazelnut, paprika, and chives; and escargot on house-made brioche toast. Heartier options such as cod au vin and whole duck a l’orange will round out the options. Matkowsky will be dry-aging some of the meats and fish in-house including Liberty Farms ducks, pigeons, wagyu beef chops, and whole trout and cod. There’s also a tasting menu option for those who favor leaving the decision-making up to the chef. The $165, eight-course menu doesn’t appear to overlap much with the a la carte selection, featuring dishes such as cherry tomato and tomato water gelée with geoduck and clams, plus nori and shiso; chicken thigh mandu with baby radish and turnip served in a roasted hen consommé; and Californian squab with wild rice and Madeira sauce. The meal will end with a choice of dessert by pastry chef Harper Zapf. They’ll also continue to use that takeout window, offering a separate to-go menu entirely. That’s where you’ll be able to pick up Matkowsky’s Korean fried chicken. It’ll be available by the half-bird in two flavors — green chile and ginger, or honey mustard — along with sides of “crispy cheesy spicy rice” and marinated bean sprouts. A selection of French pastries such as Paris-Brest, gâteau opéra, and clafoutis."
@chaunch26
"10 yr anniversary at home: Dec 18 2020"
@laine_ooi
"Had a wonderful weekday prix fixe menu. Mussels, tomatoes, cod, wagyu, and lemongrass in that order. Perfectly sized dishes left me feeling full and happy. Not to mention the six wine pairings, each tailored exactly to the dish at hand. Sad to see it closing in a few weeks but looking forward to what comes next. 9.2/10"
@scabot4
"Resto californien prevoir plus de $30 😋"
@alexiatse