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"Kyung’s Seafood, located at 1269 S King St in Honolulu, Hawaii, is a family-owned restaurant offering a fusion of Korean and Hawaiian flavors. The menu features dishes such as spicy ahi poke, meat jun, and kalbi, all known for their generous portions and authentic taste. The restaurant provides a cozy, casual atmosphere, making it a favorite among locals and visitors alike."
@drewmillum28
"Kyung’s central location and casual digs make it a favorite of chefs and in-the-know locals. It’s best in the evenings, for a night of good company coupled with seafood and spicy Korean fare that demands booze. Order the large sashimi platter to share, add on a few hot dishes and a pitcher of strawberry soju slush, and call it a night. Kyung’s also makes great poke (especially the salmon-‘ahi mix). Known for its generous portions of homey Korean food, sashimi platters, and strawberry shochu slush, this small restaurant is also a sleeper hit for poke, in particular, the mama special: Owner Kyung Cha tosses fresh tuna with chunky Hawaiian salt, crisp ogo (seaweed), and heaps of masago, resulting in a sweet, salty, crunchy mix that’s shot through with tiny but potent Hawaiian chiles. The spicy ‘ahi is also a must; it’s not cubed poke, but a thick spread, which you spoon into nori — though it’s also excellent with shrimp chips, for an ultimate beachside chips and dip."
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"Kyung’s central location and casual digs make it a favorite of chefs and in-the-know locals. It’s best in the evenings, for a night of good company coupled with seafood and spicy Korean fare that demands booze. Order the large sashimi platter to share, add on a few hot dishes and a pitcher of strawberry soju slush, and call it a night. Kyung’s also makes great poke (especially the salmon-‘ahi mix)."
@benvalli
"Amazing seafood and Korean food"
@jeaton