Let's go to Petit Bao

Rediscover at home the Chinese restaurant located in the French capital that many of you have already added to your mapstr!

Red Cooked Eggplants by Petit Bao

Ingredients:

50ml Light Soy Sauce 

25ml Shaoxing wine

25ml dark soy sauce

30g of sugar

20g of cornstarch

400g of eggplants

1g fresh chilli pepper

6g grated ginger

6g grated garlic

1 tablespoon of sesame oil

How to do it ?

Prepare the sauce: mix the light, dark and shaoxing soy sauce, sugar and 5g of cornstarch.

Mix the eggplants with the cornflour and some water.

Fry in the deep fryer for a first cooking.

In the wok, put a drizzle of oil, garlic, ginger, and pour the eggplants.

Add the sauce.

Add the peppers.

Add the sesame oil.

So, shall we get started? 😉

Share your hong shao eggplants by tagging us on the networks: @mapstr_app & @bao.family.

Bonus : the noodles recipe!

Bonus : Petit bao's noodles