Paris vous aime Magazine
A treasure in Moroccan pastry, the Gazelle Horn is the star of this cosy tearoom. Enjoy a sweet version (orange blossom; lemon and cardamom) or savoury (lamb tagine or spicy kefta) with carefully sourced ingredients: almonds from the Middle Atlas and orange blossom water from Casablanca. Enjoy at brunch (€32)
Photo credit: © Hans Meijer